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I own a Smokin' It #2 electric smoker and I love it. Holds up to 35 lbs of meat and other things at a time. It is built like a brick shithouse and it holds temp right on target. Uses only wood chunks unless you buy something from them or rig up your own contraption (which I did with a tin...
Hi. I´m Jonathan P., handle El Toro Furioso from Jalisco, Mexico. I retired at 53 in 2003 and we moved full time to Mexico 10 years ago. I did some smoking when we still lived in New York on a Brinkmann water smoker, the $45 USD kind. I had great results with a variety of things from wild...