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  1. capsaicin

    Crushed red pepper flakes.

    I ran the MES at 185, lowest temp I could get smoke, for 9 hours. I think the peppers were done before that but this was my first time attempting this.
  2. Crushed red pepper flakes.

    Crushed red pepper flakes.

  3. capsaicin

    Crushed red pepper flakes.

    Experimenting with my MES. Figured out I could dehydrate peppers on it. Added a little smoke for the first couple of hours.
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