Search results for query: *

Gotcha. I heard that for chicken as well. For other meats, is lower (smokier) and slower better a reasonable assumption?

Good afternoon everyone. I've gotten myself a bit confsued on idea temp's for various meats. As the pellet smoker is completely set and forget i.e. don't care about how long the smoke is, should I smoke everything very low at like 200F or should I use some other temperature. I see to have good...

I've been looking at both and liked the ideal of better airflow as it's more similar to a vertical smoker. I've just been worried about the amount of smokey ness flavor mainly. And thanks for your help.

My current smoker is the Masterbuilt MB20052318 MPS 230S Propane Smoker (or one that looks just like it), FYI

Good afternoon everyone. So I currently have a propane smoker which I have a really enjoyed and enjoy the smokey flavor for the meats for several years now. I've been thinking about getting a pellet smoker to make it easier so I'd do it more often and wanted to get some thoughts from you all on...