-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
1439922754298.jpg
- waylen
- Media item
- Comments: 0
- Album: New member
-
1439912229403.jpg
- waylen
- Media item
- Comments: 0
- Album: New member
-
New member
- waylen
- Album
- Comments: 0
-
1439912187189.jpg
- waylen
- Media item
- Comments: 0
- Album: New member
-
1439912187189.jpg
- waylen
- Media item
- Comments: 0
- Album: new guy from south louisiana
-
new guy from south louisiana
- waylen
- Album
- Comments: 0
-
1439912229403.jpg
- waylen
- Media item
- Comments: 0
- Album: new guy from south louisiana
-
new guy from south louisiana
Hello everyone I'm from a Lil town called rayne la. Just recently converted and old filing cabinet into a smoker did my first cook a week or two ago with chicken that came out great then this past weekend did they cook with two racks of ribs 3 spatchcock chickens deer sausage and sweet corn only... -
New member
New guy from rayne louisiana here recently built a file cabinet smoker. Did ribs 3 spatchcock chickens corn and sausage on my first cook and all I can say is I was very lucky it came out awesome except I went through 30 pds of briquetes need to figure my vents but thanks to all the post I went...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
