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Hello everyone I'm from a Lil town called rayne la. Just recently converted and old filing cabinet into a smoker did my first cook a week or two ago with chicken that came out great then this past weekend did they cook with two racks of ribs 3 spatchcock chickens deer sausage and sweet corn only...
New guy from rayne louisiana here recently built a file cabinet smoker. Did ribs 3 spatchcock chickens corn and sausage on my first cook and all I can say is I was very lucky it came out awesome except I went through 30 pds of briquetes need to figure my vents but thanks to all the post I went...