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I've tried to look through past threads but found nothing. My question is; what part of the probe takes the temp? Noob here working with this product or anything close to it.
Thanks for all the advice gents. It didn't turn out that bad, it just didn't pass the pull test. Definitely can't rush good BBQ. I think I'll stick to smoking on the weekends when I have more time. It was a good experience and I can't wait to do it again. Next time I'll try wrapping and I think...
Well the end state was a smoked brisket that was rushed. I pulled it out at about 4.5 hrs. I rubbed, placed on the smoker and maintained 260-270 the whole time on average. I did not wrap at all. I pulled the brisket at about 192 degrees. Rested it for only half an hour. I didn't trim at all and...
I decided to do a last minute brisket. It's my first one and all odds are against me but I needed to do it or else it will never get done. I'm not expecting anything great cause I rubbed with ground black pepper and salt. It's a 2.5lb flat. It is seen here with the smoker set at 260-270. I will...
I am a first time smoker. I have tried smoking meat on my propane grill (only whole chickens), but don't feel it's the same as a smoker. I have been looking at the Masterbuilt Dual fuel pro 2 door propane smoker. I have read most of the modifications to it to include; filling in the door gap...
My phone decided to post before I finished writing my thread. My currently don't have a smoker. I have a propane grill that I tried once to use as a smoker. I am hoping to purchase a smoker sometime in the future. I am new to smoking meat and have received the 5 day course and am reading it as...