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  1. jmurph88

    Comment by 'jmurph88' in media 'SN2V0944.jpg'

    What all have you done to the firebox here? Im looking for mod tips.
  2. jmurph88

    Alabama

    Hey guys. not many ne threads here. We need to get this thing going! 
  3. jmurph88

    Help with ribs.

    I bought an acurite meat thermometer a while back and ive rigged it up where its hanging in open air and its reading a 50 degree difference in temp. Smoker says 250 probe says 200
  4. jmurph88

    Hi Guys!

    Thanks! Im looking forward to my new addiction lol. Is there an Alabama thread?
  5. jmurph88

    Help with ribs.

    Thank you so much! yea i tried the chicken at 300* and it fluctuated between 250-300. Just trying to get a the hang of moderating these temps. Learning a lot though. I will definitely give the water pan a try. I've got ribs coated for tomorrow so I will definitely be using this advice.
  6. jmurph88

    Help with ribs.

    I used the 3-2-1 method. I was wondering if the grills thermostat could be off and it could be cooking too high. they were already getting dry before i wrapped them. I used mustard, rub, and brown sugar before putting them on. I used a mixture of charcoal and hickory as fuel. Ismoked some...
  7. jmurph88

    Help with ribs.

    Also worth noting that they were dry especially on the outside. I sprayed them down with apple cider vinegar every 45 min.
  8. jmurph88

    Help with ribs.

    Hey guys and gals!Tis is my first post and I'm looking for some help. I'm new to the smoking game and I'm already addicted. I smoked some spare ribs the other day and they had unbelievable flavor, however, they werent as tender as I would have liked. I know the problem is probably in the temp..I...
  9. jmurph88

    Hi Guys!

    Im 26 and jive in Southside Alabama...ROLL TIDE!!! I am a landscaper. Im new to the smoking world and Im really interested in learning more because I LOVE it! Hopefully you guys can help out a rookie occasionally! 
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