Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I bought an acurite meat thermometer a while back and ive rigged it up where its hanging in open air and its reading a 50 degree difference in temp. Smoker says 250 probe says 200
Thank you so much! yea i tried the chicken at 300* and it fluctuated between 250-300. Just trying to get a the hang of moderating these temps. Learning a lot though. I will definitely give the water pan a try. I've got ribs coated for tomorrow so I will definitely be using this advice.
I used the 3-2-1 method. I was wondering if the grills thermostat could be off and it could be cooking too high. they were already getting dry before i wrapped them. I used mustard, rub, and brown sugar before putting them on. I used a mixture of charcoal and hickory as fuel. Ismoked some...
Hey guys and gals!Tis is my first post and I'm looking for some help. I'm new to the smoking game and I'm already addicted. I smoked some spare ribs the other day and they had unbelievable flavor, however, they werent as tender as I would have liked. I know the problem is probably in the temp..I...
Im 26 and jive in Southside Alabama...ROLL TIDE!!! I am a landscaper. Im new to the smoking world and Im really interested in learning more because I LOVE it! Hopefully you guys can help out a rookie occasionally!