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I have a Lang smoker, And I would buy another one.
Problem now is prices for new stick burners have gone up and usually have a long build time.
Used smoker prices are crazy!!
Good luck with your search!
I don't have any pictures handy, but I have used milk crates. Welded 4" legs on it to get it off the ground. Also used expand metal on the inside of the crate.
Worked good ...12-14 hour burn
For chicken the flat lid worked ok. Pork butts I used a Weber lid. I used 2 racks in mine.
Never used a...
Nice smoke on the Lang! Food looked awesome!
My Lang is by my garage which has AC.
I wouldn't want to be out in 104 degree heat any longer than I have to.
All my long smokes usually start at 4:30 am.
And they are done for supper.
I try and avoid all nighters if possible.
I normally get up at 5:30 so I am only losing an hours sleep.