-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Smoked Cod?
I tried the brine recipe and it worked perfectly. I only let it sit in the brine for three hours and then smoked on Apple wood. It was incrediably good. My daughter alos recommended the recipe and that is a stamp of approval!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
