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Newbie to smoking cheese, would like help
To start off I have a GMG Jim Bowie pellet smoker. I would like to try smoking some cheese up until now have only done meats. From what I have found so far is that you want to smoke it at 80 deg or under. My questions are how long and how to cool and pakage afterwards? I would vacuum seal rather...- gmg2015
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- Forum: Smoked Cheese
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