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Rectec what's bad about them
My problem was with the fan. They sent one out right away, and I easily hit higher temps now. I rarely cook at higher temps, but when I want a quick steak without having to fire up the Weber Kettle, it's nice to be able to sear one on the Rec Tec.- todd wooten
- Post #32
- Forum: Pellet Smokers
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Pellet smokers / ash in food
Thanks guys, It's definitely a problem with higher heat. As long as I stay low, and slow, I'm not seeing it. When I start going higher, for meat loaf, or steaks that's when the problem really starts. I did a boneless prime rib roast today and kept it 225 for close to 3 hours, then bumped it...- todd wooten
- Post #6
- Forum: Pellet Smokers
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Pellet smokers / ash in food
While I love the ease of cooking with my new pellet grill. Ash in the cooking chamber and on my food isn't working for me. The lack of smoke while I knew before purchasing it , is a lot less than I was expecting. I guess I can hook up a smoke daddy for that. Mid to high temp cooks result in...- todd wooten
- Thread
- Replies: 7
- Forum: Pellet Smokers
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Rectec what's bad about them
It took me over an hour to get to 460, and she wouldn't budge after that. Anybody with similar problems that figured it out? Over all, I'm pretty happy with it. Had some problems with UPS damaging the first body that was sent. But, Ben took care of it the same day had another one shipped...- todd wooten
- Post #28
- Forum: Pellet Smokers
