Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. vfl57

    Rib Racks

    Does anyone cook their ribs on a rib rack? I have to cook 6 slabs of St. Louis Style ribs for Christmas on my Kamado Big Joe and have never used one before since I’ve always cooked my ribs laying flat on the grate but can’t seem a way to fit that many slabs on without the rib rack. Any tips/...
    • vfl57
    • Thread
    • Replies: 6
    • Forum: Pork
  2. vfl57

    Dry Pork Butt Need Help

    My pork butt looks and seems juicy when it is cooking, but when I actually pull it it tastes dry. I dry rub the butt, smoke it on my Rec Tec at 225, spritz it with apple juice every 1-2 hours and cook it until it gets an IT of 205 and then I let it rest for a couple hours before pulling. I’ve...
    • vfl57
    • Thread
    • Replies: 9
    • Forum: Pork
  3. vfl57

    Brown Sugar and Butter

    A lot of people use brown sugar, honey and butter with ribs. I see that combination all the time for ribs, but have never seen anyone suggest to do it with Boston Butts. Has anyone done this? What are the pros and cons? Just curious why I’ve never seen it mentioned for Butts but constantly see...
    • vfl57
    • Thread
    • Replies: 1
    • Forum: Pork
  4. vfl57

    Smoked Beef Ribs

    I bought beef short ribs for the first time and plan to smoke them at 225 on my Rec tec until they reach an internal temp of around 205. My question is, has anyone tried marinating them in a wine marinade before smoking them and if so, how did they come out? I grill my steaks in a red wine...
    • vfl57
    • Thread
    • Replies: 5
    • Forum: Beef
  5. vfl57

    Smoking In Advance Of A Party

    Do you guys have any thoughts/advice and how to's on smoking pulled pork, ribs and chicken in advance? I am having a fantasy football draft party at my house on Sunday and I wanted to do a couple boston butts, maybe some ribs and I loved the way the chicken turned out so I want to do that as...
    • vfl57
    • Thread
    • Replies: 5
    • Forum: Pork
  6. vfl57

    3-2-1 method with AMNPS

    I've read on here with the 3-2-1 method that you're only supposed to use smoke for the first 3 hours. Does this apply with the AMNPS? I'm brand new to smoking and just ordered an AMNPS. I plan on trying to smoke some ribs this weekend. I have a Bluetooth MES 40 smoker if that matters. I just...
Top Bottom
Back
Clicky