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hiya all, will be needing to get more coals soon, am wanting to try cocoshell this year, anybody reccomend a supplier over here? ta. kc.

there are people though who do not sign up to things before they know the content? the editor, might be missing out on new members because of this? would it not be easy enough to give an option to sign up? kc.

thank you for your quick reply, i wish you all the best with it and hopefully one day i will see it on the shelve's of a shop.

why do you have to subscribe to read it?

hiya nathan, take a nosey at the forum/group below this one,(ecb owners) that has all the info, with photo's, and more on it. kc.

if anybody wants one, for that price its got to be worth a punt. https://www.aldi.co.uk/en/specialbuys/thur-3-sept/product-detail/ps/p/infrared-thermometer/ kc.

hey all, hows it going. picked up a couple of wagyu burgers earlier that a local supermarket had on as a special so the smokeyjoe had to come out, the wedges were left in a red chilli/red pesto marinade for a good few hours, then also brushed a couple of times during cooking, the onion, well ya...

my mistake, did not read it properly, thought it said one touch, which does not have the cleaning bit, did not read the premium bit. kc.

errr, whats Qview, if you mean pics, then apologies, i will get some next time. kc.

the weber double prong kebab skewers are on offer for £6 a pack, got myself a couple yesterday. kc.

i would say the master touch simply for the ease of cleaning, i use mine at least twice a week and it takes me less than a minute to get it sorted to go. there are only two of us also, but i would suggest the 22", you will at some time use it to its full capacity. i am biased, but i would say...

thanks guys, went with s+p and did around 3 mins a side, got to say, we were really impressed with it, got to up there with the best steak we have ever had. kc.

if i were on the jury i would vote in favour of the defendent. kc.

hey all, need some imput from the steak experts, now please be seated before you read this next bit, ok, we dont normally eat steak(apologies for that), although we do love it, its a now and again treat for us. so today is wedding anniversary, this calls for steak and chips(real chunky chips...

this is there jerk rub i use.... [if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:RelyOnVML/> <o:AllowPNG/> </o:OfficeDocumentSettings></xml><![endif][if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:TrackMoves/> <w:TrackFormatting/>...

i dont normally watch telly, watched it at my daughters last week and a friends last night, it appears to be a piss take, raw chicken again? isn't that a comment often heard by non bbq'ers?  if they want to get the general public interested in bbq then provide a decent bbq show, not some "game...

dunno if you will be interested, but i have just noticed this.... http://www.lidl.co.uk/en/our-offers-2491.htm?action=showDetail&id=25912 for that price, it's got to be worth a punt. kc.

i've got the foodsaver one, decent bit of kit, the rolls are pretty thick(argos sell them) so stand up to things like chop bones etc, you can either just seal and make bags, that is great for throwing things like a couple of chicken breasts in marinade for a few hours, or you can obviously vac...