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Final Qview!: "Healthy" Montreal Smoked Meat
Looks great! I have this on my list to try. Need to start planning. -
Pops6927's Wet Curing Brine
Thanks for the quick reply! There are a lot of recipes out there I think are wrong. They don't mention to not add the pink salt until after the brine has cooled down. They keep running these pork loins on sale so I figured I would try some canadian bacon. Only have done belly bacon so far... -
Pops6927's Wet Curing Brine
Not sure if this has been covered, but I am doing a brine for canadian bacon later tonight. Most of the recipes say mix the ingredients for the brine and heat to a simmer. One recipe said add the pink salt after it has cooled. Does it matter if I add it during the heating process or not? I...
