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They did come out slightly tough but still good. I didn't add any juices into the foil when I wrapped them for 2 hours. I should set the temp at 220 for the entire duration of 3-2-1 correct? I am hot smoking. (Have a webber 30 with a cold smoking attachment. The attachment is used to produce...

I am smoking today and was wondering about the temperature. I have it set to 145 like Cael suggested. 3-2-1 method I am halfway through the 2 hour marked foiled. Do I keep the temp at 145 the entire time? Thanks

Thanks Cael! What about my chimney? Should I keep it all the way open? Nobody seems to mention this. I am hot smoking. I let the smoker produce the heat and the attachment produce the smoke. I'm going to use I higher tray in the smoker also I think. The tar like black residue I think is an...

hey guys, been reading a lot and learning the basics and I just had a couple rookie questions. My electric smoker seems to get up to temp VERY fast. I have the masterbuilt electric with the cold smoker attachment. Chimney 3/4 open, temp 225 electric thermometer not on bone and roughly in the...