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tip for a newbie?
I have a 1.75lb top blade roast going in a 30" Masterbuilt. I have found a few threads asking for temp ideas, but I'm new to this and still figuring out my smoker. Can anyone suggest what temp and time settings I should use on my masterbuilt? -
Hi from St Augustine
New to the scene. I have a 30" Masterbuilt. Only used it a couple of times, so I'm still experimenting, but everything has turned out awesome so far. I'm sure I'll be asking for tips from the professionals here!
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