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  1. driver12

    How Many Mes Owners Here?

    I also have the cold smoker add on.  I was wondering if anybody has used pellets in it. You are the first Ive seen.  I would like to try it.  Any suggestions as to amount of pellets, or mixed with chips. Thanks, Driver12
  2. driver12

    MES 40 cold smoker ad on

    Just received cold smoker add on.  Read somewhere that the paint on the chimney burns off and ruins the meat with a BAD taste.  Do I need to remove paint with a propane torch prior to using it ?  Any ideas ?? Thanks
  3. driver12

    Beef Tenderloin

    That look awesome !  I godda try that Rick
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