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  1. mr roos

    Confused about water pan

    Now I know what the water pan is for. Thanks!
  2. mr roos

    Smoker recommendations

    I am going to get the Weber Smokey Mountain I think but after doing some research the Bradley and the Charbroil also looks like solid smokers. http://www.kitchenchatters.com/smoker-reviews/ Since you want something portable, maybe the Charbroil would work best for you or the Smokey Mountain...
  3. mr roos

    My beer tastes like wine?

    Good idea with the coolers. Let us know how it panned out. 
  4. mr roos

    Weber Smokey Mountain Anyone?

    Awesome! Thanks for the feedback guys. Can't wait to get mine. Cheers
  5. mr roos

    Weber Smokey Mountain Anyone?

    Down here is South Africa the only what looks like a decent smoker I can find is the Weber Smokey Mountain. Anyone here have experience with it? Is it any good and would you get the bigger one or will the smaller one be fine for a family of 4? Cheers
  6. mr roos

    Smoked Marinated Boneless Leg of Lamb

    Lamb is my favorite meat never had it smoked. I gotta try this! Thanks for sharing.
  7. mr roos

    Rib Tips, St. Louis Spares, Brined Leg Quarters & ABT's !!

    Now I am Hungry! The ribs looks really tasty. Did you put BBQ sauce on them?
  8. mr roos

    My beer tastes like wine?

    I live in a very hot place here in Africa. Judging from your comments it looks like I will need a cool room to brew my beer in. What does that consist of? Is it expensive to setup? Cheers
  9. mr roos

    My first brisket

    Looks delicious. Would be great with some home made BBQ sauce. Congrats!
  10. mr roos

    Favorite Beer

    My Favorite is the Double Barrel Ale from Firestone Brewery in Central Coast of California. Would love to be able to brew something close to that myself.
  11. mr roos

    Hello from South Africa

    Yes I have heard that works wonders. Will try it. I had my first attack and it is still not gone after 5 weeks.
  12. mr roos

    Hello from South Africa

    Thanks guys! Just got diagnosed with Gout yesterday. Doc told me to lay off the beer and read meat. How cruel is that?
  13. mr roos

    Hello from South Africa

    Hey everyone. My name is Hendrik Roos and I am glad to be here. I used to live in the US and recently moved back to SA. We love meat here but nobody is really smoking tritip and brisket like ya'll in the US. I want to learn how to do it proper and maybe open my own little BBQ place some...
  14. mr roos

    Basic Brisket Smoke

    Thanks for sharing this. May I ask what the purpose is for the Apple juice spray? Is it to keep the brisket moist or more about flavor? Cheers
  15. mr roos

    Why is Franklin BBQ in austin so good?

    The place sounds awesome. Would love to give it a taste some time
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