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New to smoking meat and using a UDS!
I can absolutely do pictures! I'm liking this forum already! Doing ribs on Sunday....- jedro
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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New to smoking meat and using a UDS!
Hey Everyone! I recently built my UDS and have used it four times. The first cook was chicken quarters - no rub, no brine, just the chicken @ 230 degrees - and it was delicious! The second cook was pork spare ribs. I used a rub using a recipe out of Mixon's book...the ribs were so good! Third...- jedro
- Thread
- Replies: 10
- Forum: Blowing Smoke Around the Smoker.
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