-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: keithintokyo
- Order by date
-
Dry & Crumbly Sausage
I know it's been a year since this was first asked, but in case others are still following this (and you haven't sold off your equipment), I'll add my two cents. I'll try not to repeat the topics too much aside from putting my vote in for absolutely ensuring the meat and equipment are very cold...- keithintokyo
- Post #55
- Forum: Sausage
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
