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Bratwurst and Fresh Polish Sausage -- thank you Chef JimmyJ!!
Clarissa, Can you advise me on the following cooking questions? I purchase 20 lbs from a Polish Market in South Bend and need to prepare it all at once for 20+ at an annual reunion. Here's what I do in two large pots I place the sausage in and cover with water then bring it to a boil then...- bill dominiak
- Post #18
- Forum: Sausage
