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Here is the marinade I used.
1/2 cup burbon
1/4 cup lemon juice
2 garlic cloves, minced
1/4 cup of olive oil
2 teaspoons of chopped, fresh rosemary
2 tablespoons of rub
I liked the idea of braiding the loin from the website. I used a whiskey, garlic and rosemary marinade and wove bacon into the braid. I made my own rub. The ribs were 2-2-1 baby backs I used Apple juice and homemade butter when they were wrapped. Sorry, no pics of the bacon bombs, but they...
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