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Hello,
I've been a member of the forum for a while and really appreciate all of the information here.
I am starting a smoker project with a tank that is 36" diameter and 92" long and I have a couple questions for the more experienced builders here.
I originally thought the wall thickness was...
Hello,
I've been a member of the forum for a while and really appreciate all of the information here.
I am starting a smoker project with a tank that is 36" diameter and 92" long and I have a couple questions for the more experienced builders here.
I originally thought the wall thickness was...
Hey everyone, I'm new to the forum, but have been cooking "Q" for several years. I'm from Arkansas and have cooked on electric, gas, and good ol' wood and charcoal. I've made some great food and some that just wasn't so great. I prefer hickory for smoking, but mainly cause I haven't really...
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