-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Johnsonville brats
45 years in WI and counting. There are many ways to cook brats. The most popular method is lightly simmering in beer and onions, preferably a strong beer, for 30 minutes. Any longer and you cook the flavor out. The brats will be fully cooked so all that is needed is to crisp them up on the...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
