Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. fatwood

    APNS. Atomic Pig Nuts

    Decided to make something besides ABTS for tonight's party. So I made up something new (to me at least). I call them Atomic Pig Nuts. Hot JD sausage ball with a cube of Jalapeño Jack in the center, then wrapped with bacon and sprinkled with my pork rub. They're in the smoker with some...
  2. fatwood

    The Great Smoked Salt Experiment

    Thanks for the info, I'll keep an eye out for moisture
  3. fatwood

    Anyone rub the night before a smoke?

    For butts and ribs, I always rub the night before and put into the fridge. Then, I give them another light dusting of rub just before putting into the smoker. I've not had any come out dry yet.
  4. Smoke Hollow 44 Maxed Our (almost)

    Smoke Hollow 44 Maxed Our (almost)

    • fatwood
    • Album
    • Comments: 0
  5. fatwood

    Smoke Hollow 44 Maxed Our (almost)

    That's 8 butts all between 8 and 10 lbs each. Mid cook pic Didn't get any pics of the finished product. Sorry, it was late and I was tired. 6 of the we're used at a charity fund raiser and the other two fed the adults at a Boy Scout camp out. If I had to, I think I could adjust the racks...
  6. 20160514_143806.jpg

    20160514_143806.jpg

    • fatwood
    • Media item
    • Comments: 0
    • Album: Smoke Hollow 44 Maxed Our (almost)
  7. 20160514_082336.jpg

    20160514_082336.jpg

    • fatwood
    • Media item
    • Comments: 0
    • Album: Smoke Hollow 44 Maxed Our (almost)
  8. fatwood

    The Great Smoked Salt Experiment

    Thanks for all the info. I am going to smoke some salt for the first time tomorrow and I knew I find some good info here. Always do. I had planned to cold smoke, but now I think I'll put some heat to it. I'm also planning some ribs for dinner tomorrow, so I think I'll just do them together...
  9. fatwood

    ABT'S & SBT'S for the party

    Packed up and ready for the party
  10. 20150906_114321.jpg

    20150906_114321.jpg

    • fatwood
    • Media item
    • Comments: 0
    • Album: ABT'S & SBT'S for the party
  11. 20150906_114424.jpg

    20150906_114424.jpg

    • fatwood
    • Media item
    • Comments: 0
    • Album: ABT'S & SBT'S for the party
  12. fatwood

    ABT'S & SBT'S for the party

    Ordered a 12" Amazen Pellet Tube that is supposed to arrive Tuesday. Wish I had it today. Having a tough time keeping the smoke flowing. Either goes out or the chips catch fire and the temp soars.
  13. fatwood

    ABT'S & SBT'S for the party

    Still cooking....guessing about 30 more minutes
  14. fatwood

    ABT'S & SBT'S for the party

    Just put them in the smoker The pecan TBS is working it's magic
  15. 20150906_093057.jpg

    20150906_093057.jpg

    • fatwood
    • Media item
    • Comments: 0
    • Album: ABT'S & SBT'S for the party
  16. 20150906_092054.jpg

    20150906_092054.jpg

    • fatwood
    • Media item
    • Comments: 0
    • Album: ABT'S & SBT'S for the party
  17. ABT'S & SBT'S for the party

    ABT'S & SBT'S for the party

    • fatwood
    • Album
    • Comments: 0
  18. fatwood

    ABT'S & SBT'S for the party

    So, I got invited to a Labor Day / birthday party at a friends place. They raise pigs and are going to cook one of the smaller pigs for the party. Since I am usually the meat guy for all get together I attend, I had no idea what to bring. At first I said I would just bring Fumi Salad, but I...
  19. 20150905_200425.jpg

    20150905_200425.jpg

    • fatwood
    • Media item
    • Comments: 0
    • Album: ABT'S & SBT'S for the party
  20. 20150905_192532.jpg

    20150905_192532.jpg

    • fatwood
    • Media item
    • Comments: 0
    • Album: ABT'S & SBT'S for the party
Top Bottom
Back
Clicky