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  • Users: koop
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  1. koop

    Christmas Potluck Brisket

    Really...two days here and no advice?
  2. koop

    Christmas Potluck Brisket

    I found a USDA choice CAB brisket point cut at the grocer yesterday and decided to go back and buy it today. It's 3.8 pounds. I've only cooked two brisket flats - should I do anything different with a point cut? It's well marbled and I'd like to get a good result.
  3. koop

    Boxing Day Prime Rib

    Very nice!
  4. Christmas Potluck Brisket

    Christmas Potluck Brisket

  5. koop

    Christmas Potluck Brisket

    My first post on this forum about my second attempt at brisket on my Traeger. The first one was a small 3.5 pound flat I found at Walmart that worked out pretty well - not as tender as I would've liked, but very tasty. This time I bought the a 5.5 pound USDA Choice hunk of flat (HOF) from a well...
  6. 12_25brskt2.jpg

    12_25brskt2.jpg

  7. 12_25brskt1.jpg

    12_25brskt1.jpg

  8. 12_25HOFrb.jpg

    12_25HOFrb.jpg

  9. 12_24HOF.jpg

    12_24HOF.jpg

  10. koop

    Pellet source in Michigan (Jackson, Ann Arbor, Novi)

    Cabela's in Dundee has pellets.
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