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Thanks for the reply Chef JimmyJ.
I am researching/leaning this way for a few reasons -
* Door space into kitchen - is only a standard size door 89cm (36" approximately) - I don't want to rip down walls etc. to get the smoker in.
* I am based in Europe - so the availability of smokers is...
Hi everyone. Looking at an Alto Shaam 1767-SK/III smoker to use in a restaurant. Has anyone had any experience with these? If so any information would be greatly appreciated.
Thanks
Scott
Hi everyone!
Been reading the forum for a while now, so thought it was about time I introduced myself.
My name is Scott, I am from the UK but living in Bulgaria. I have been working self employed in the oil industry in Europe and Africa for the past 9 years but as I am sure some of you may be...
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