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Hey Folks!
My name is Travis. Rookie smoker from Edmonton, Canada. I'm a firefighter here in town and actually run a local scotch club. Looking forward to great discussions on here!
Hey Folks! This is my first post.
I'm going to be smoking my first brisket with my Bradley 4 Rack Digital Smoker.
Here are my questions:
1) What rack do I use? Top, bottom, middle?
2) Fat side up or down?
3) Top air vent fully open?
4) Should I smoke and cook it the whole time until it...
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