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Hi all. I got in touch with my local Tree Surgeon and he passed by today with a load of cherry wood (half a flipping tree) how long will it take before its ready to use? Do I need to strip the bark before using? Will chopping it up help with the dry time?

I'm just used to brisket being flatter than this?

Hi guys. I ordered some brisket from the butcher and my darling wife to be went down today to pick it up for me as I work nights and was sleeping. From looking at what she brought home the butcher has shown her a whole brisket and she's just said yeah that bit will do lol. Is this normal? Do I...

Hi guys. What do we do with left over brisket. Could re-heat and have in rolls again but looking to make it into a new meal.

Where abouts in medway Robbo? I'm in Hoo.

Hi all. I've always been a huge fan of BBQ. Finally took the plunge and brought myself a smoker. Went for a cheap option to start just to see how I got on. Purchased a brinkmann gourmet. Done some research and found there not the best but gave it a go. So far I have smoked a pork shoulder and a...

Hi guys I've just joined this fabulous forum and I'm from London England. I am relatively new to smoking and have been using my gourmet brinkman for only a couple of months. Looking forward to getting some tips off of all the veteran smokers on here.