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Biggest Brisket for me yet, Burnt End Question
Not wrong, you are 100% correct. Burnt ends are the delicacy of a brisket because there is *truly* only a small amount of them on a whole packer cut. Cubing up the point is a way to manufacture a lot of them without having to cook a lot of briskets. Supply meeting demand. The only way to get...- l0ngh0rn30
- Post #40
- Forum: Beef
