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  1. stann

    Tappecue??

    Yes, I did!  I have only had the chance to use it once.  So far, so good.  Set up was relatively easy.  The directions were written by someone that is very tech savvy and assumes that everyone else is too.  So for some, that could be an issue.  To me, you can sort of see that it is still...
  2. stann

    Ham???

    I pretty well layed it out there about what I know. Not much help, no, but thanks anyway. Ok, now we're getting somewhere. That's what I'm looking for. Brine or no? How long, if so? Will that temp get you slice temp? How much higher for a good pull? I like simple! Yes, I'll be doing it...
  3. stann

    Ham???

    Ok, let's talk cured, aged, uncooked ham. About a 15 pounder, bone in.........educate me, please.
    • stann
    • Thread
    • Replies: 4
    • Forum: Pork
  4. stann

    Here we go.........

    128077
  5. stann

    Here we go.........

    Sorry, no pictures or anything, but the turkey turned out to be incredible!  A  22 pounder and the cook was 4 hours on the nose at a 325 degree cook temp.  A little quicker than I was anticipating, but everything worked out perfectly.  The smoke on the bird was spot on with a nice, crispy skin...
  6. stann

    Here we go.........

    Yea, I might do that.  Get up and put in on about 3:30-4:00 and turn the temp up a bit.  That sounds like a better plan.  I just want to make sure that big sucker gets done!
  7. stann

    Here we go.........

    First turkey on the BGE.  Got a 22 pounder that has been in the brine for a few hours now.  The plan is get it in the egg around 12:30-1:00 tomorrow morning.  I'm going to shoot for a cook temp 275-300.  That should give me a pretty decent window for having a good done bird for a noon sit down...
  8. stann

    Meater - Wireless Meat Probe

    Thanks for this review.  The Tappecue is the one that I'm going with.  I'm not to keen on the idea of having a probe with a battery inside of it, inside of the meat that I'm cooking.  It's probably ok, but I don't think I could ever get comfortable with it. Good write up. Thanks.
  9. stann

    Big green egg vs weber

    I've never used a Weber so I can't even begin to compare the two.  But what I can say is, I love my BGE!  It does it all,,,,very well and with very little hassle to me.  I bought the extra large and am very seriously considering buying a medium to go with it.  It is pretty pricey, but it is a...
  10. stann

    My first brisket

    Thanks!  Yea, it was pretty good.  Got a few left overs that are going to make some really good sandwiches!
  11. stann

    My first brisket

    Oh my goodness.....:yahoo: Enough said.
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    • Album: My first brisket
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    • stann
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    • Album: My first brisket
  14. stann

    My first brisket

    In it goes......
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    • stann
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    • Album: My first brisket
  16. My first brisket

    My first brisket

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  17. stann

    My first brisket

    Went to Sams today and picked up a 9.5# brisket flat for supper tomorrow night. Got it marinating with some Blacks brisket rub with a little extra black pepper, garlic and just a dash of cayenne. Pour in a can of beer and let it sit till morning. Plan on having it on the egg by 0600 for some...
    • stann
    • Thread
    • Replies: 8
    • Forum: Beef
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    • stann
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    • Album: My first brisket
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    • stann
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    • Album: My first brisket
  20. stann

    Tappecue??

    The only thing keeping me from ordering this today, it's too close to Christmas and everybody always gets mad at for me not telling them what I want for Christmas and just buying it myself.  Well, guess what?  They won't have that problem this year.  This is, for sure, on my list.  Now I just...
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