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Thanks for the reply millerbuilds!
I have a little smoke coming out of the top. I'm checking the temp with an iGrill pro.
I thought about a bolt with a spring. You're saying that the bolt is welded on?
I just got one about a month ago. Can anyone give me some pointers on how to keep the temperature in range? I have to babysit the damper to keep the grill in range. I can't even go pee without worrying about a 20 degree spike.
Hello Guys,
This is my first time posting here but I've read tons of posts here before and after purchasing my Old Country Wrangler. I've had it for a little over a month now and I've done several test cooks. This weekend I smoked a 14 lb brisket and a pork butt. It was an 11 hour cook at 225...