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Hi everyone. I am fairly new to the world of Smoking. I am a trained Chef but can tell you that all my training and experience doesn't amount to squat when it comes to Smoking. I am from Baltimore Maryland and I have had a passion for food for a long time. A few years ago I bought a $40...
Hi everyone, I just bought my generation 2.5 MES 2 weeks ago and I have only used it once to do some Baby Back Ribs and they turned out nicely except not very flavorful. I am a trained Chef, but even with all my cooking experience I feel way over my head. My training never prepared me for...
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