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  1. smokinoregonian

    Did a Tri-tip on the Treager last night!

    Thanks! The wife and kids approved. Happy wife, happy life!
  2. smokinoregonian

    Ribs on my new pellet grill

    Just pulled them and the look great! Tender and moist, just enough to hold on to the bone without being literally "fall off the bone" tender. Well worth the wait! Now I'm going to bed!
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    20170501_034908.jpg

    • smokinoregonian
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    • Album: Ribs on my new pellet grill
  4. 20170501_035430.jpg

    20170501_035430.jpg

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    • Album: Ribs on my new pellet grill
  5. smokinoregonian

    Ribs on my new pellet grill

    Thanks! I just finished unwrapping them, back on the grill and now one more hour or so to go.
  6. Did a Tri-tip on the Treager last night!

    Did a Tri-tip on the Treager last night!

  7. smokinoregonian

    Did a Tri-tip on the Treager last night!

    Threw a Tri-tip in new Treager last night, smoked for first 3 hours, then turned it up to 275°, Pulled and wrapped at 145° IT and Let rest for 30 mins. Perfect medium rare throughout.
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    20170430_000408.jpg

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    • Album: Did a Tri-tip on the Treager last night!
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    20170430_000842.jpg

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    • Album: Did a Tri-tip on the Treager last night!
  10. Ribs on my new pellet grill

    Ribs on my new pellet grill

  11. smokinoregonian

    Ribs on my new pellet grill

    Just put some ribs on my new pellet grill, gonna try the infamous 3-2-1 method. I'll update with some Q-View throughout the process.
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    20170430_210850.jpg

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    • Album: Ribs on my new pellet grill
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    20170430_204240.jpg

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    • Album: Ribs on my new pellet grill
  14. smokinoregonian

    smoking bratwurst?

    Took advantage of low priced Johnsonville Brats from Costco (4.97 per 3 pack) I stocked up! I've been reading about smoked brats for awhile and figured since I had the coals burning for burgers, I couldn't let the heat go to waste! They just hit 150° after 2 hours so it won't be much longer! I'm...
  15. smoking bratwurst?

    smoking bratwurst?

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    20150831_223720.jpg

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  17. smokinoregonian

    The Swineapple!?

    http://www.stuffgoneviral.com/behold-the-swineapple-a-hollowed-out-pineapple-stuffed-with-ribs-and-wrapped-in-bacon/ If have time I may have to give it a shot....everything about it sounds delicious! Anyone ever made this?
  18. smokinoregonian

    I could use some pointers on my new offset...

    Will do, thanks for the tip!
  19. smokinoregonian

    First attempt at ribs.

    Thanks everyone! It sure boosted my confidence on trying new cuts of meat! The wife definitely wants me to make them again. I'll be sure to do 2 racks next time after some mods to help keep the heat up in the cooking chamber. May even try my own rub!
  20. smokinoregonian

    I could use some pointers on my new offset...

    Well the ribs turned out amazing!It didn't go as planned but the end result was definitely something worth writing home about! Here's the link to the thread! (With Q-View) http://www.smokingmeatforums.com/t/230150/first-attempt-at-ribs#post_1437370
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