Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hi Kiska, I ordered from Ebay too, too be honest I wasn't expecting much, so I won't be disappointed...suppose I was hoping to be pleasantly surprised...Yes Wade, I ordered dial type...will probably look at your recommendation of the digital probe type then.
Just another question, I've ordered 2 temp gauges, would it be better to place these 1 at either end of the CC, as to make sure I'm getting a consistent temperature across the chamber? Jeez, I'm nervous about getting this up and running...lol!
Cheers guys, the baffle plate has a return on it at the far end opposite the FB end. It's fully welded in to act like a drip tray and stop fat going back into the FB. I've then put a hole through the bottom of the CC and the baffle and fully welded a pipe with a bung to act as a drain from the...
Thanks mate, just need to get the stack on and make my fire basket for the Fb, and wait for my temp gauges to arrive, then I can get it fired up. Hopefully I can get it to temp and maintain, however, I've done some thinking and I can get an extra 8" Sq out of the hole into the Cc if needed. Will...
Hi all, thanks for the feedback. I used Feldons calculator to work out, but I took into account the actual "cook chamber" area, and didn't include the area under neath the baffle when calculating the opening, which equated to 22" sq, I did this as it doesn't give you an option for RF or OS. ...
Hi all.
Thanks for the invite to the UK section.
I'm completely new to smoking so I've got a lot to learn! Indeed I only got interested when I saw on a American FB group related to welding someone had built a smoker, being a plater welder myself I thought "I could build one of those!"
So on...
Hi Guys
Just thought I'd share my build with you.
Completely new to smoking, but really got the buzz for it with the amount of new "smoking bbq" joints opening over here in the UK. The other day I noticed somebody on FB had built their own smoker, having no idea about actual smoking, I didn't...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.