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  1. lownotemaster

    new Brazilian

    Looking forwArd to learning the Brazilian method of Q.
  2. lownotemaster

    Competition trailer complete (lots pics)

    I told my wife that when the boys are all grown up and gone that we would get an RV and vet on the competition circuit. Now, I have even more to think about. Awesome rig! (My wife is gonna crap when she sees this)
  3. lownotemaster

    When's the next throwdown going down????

    How about just whole pigs? The wild boar idea is great, but I would have a hard time sourcing one. A whole pig however is readily available to most people.
  4. lownotemaster

    Hello from NC!

    I would like to thank everyone here for being so welcoming. You seem like a great group of bbq lovers and your a wealth of knowledge in that area (I'm sure you're all experts in other areas too) thx a million.
  5. lownotemaster

    greetings from NC!

    Well, overwhelming success on those birds!
  6. greetings from NC!

    greetings from NC!

  7. FB_IMG_1436047499210.jpg

    FB_IMG_1436047499210.jpg

    • lownotemaster
    • Media item
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    • Album: greetings from NC!
  8. lownotemaster

    Hello from NC!

    I'm new to smoking meats properly. I've been grilling since I was a kid. Was a grill cook in some nice downtown restaurants here in New Bern NC. I'm the kind of guy that doesn't believe in "grilling season" in my part of the world, I'll grilling in the snow (gotta love a big back porch) happy to...
  9. lownotemaster

    greetings from NC!

    Hello Raleigh! Greetings from the birthplace of Pepsi!
  10. lownotemaster

    greetings from NC!

    Those birds have been getting the business at 200-220 degrees for about 2 hours. I think it's gonna be about 4 more. I bought birds so big that I plucked the yellow feathers out just after they taught me the alphabet. Smelling great! Wonderful weather, cold beer and smoked chicken!
  11. lownotemaster

    greetings from NC!

    I've been cooking since I was a kid. Watching my dad turn a beautiful steak into a carbon encrusted piece of jerky always inspired me to cook better outside. My wife got me one of those Char-Broil vertical smokers for father's day this year, so I've been putting it to use. I smoked a deer neck...
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