Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I'm a retired K-9 trainer.I imported a dog over from Czecheslovakia a while back(now deceased)
I nick named him Czech Boy.Best dog(Shepherd) I ever had in 40 years of raising and training German Shepherds.
My son got me one last year for Christmas(30") from QVC.So far I've done salmon,ribs(Best I've Ever had, and I've had Many) and a 4lb pork loin with Great Success.A shoulder next then Venison Baloney next!
Though I do miss my CharBroil steel offset one(same as the Oklahoma Joe)this MES is an...
My son got me the MES 30 at QVC for Christmas.I've only did salmon in it so far,which turned out great.I plan on smoking Alot more things in it when the weather starts cooling some.It's easy and convient for sure.For years I owned one very simular to the Oklahoma Joe,good heavy steel and well...
After each use I clean my MES with white vinegar and water(50/50 mix-kills Bacteria) or use it full strength if you want.then I leave the door open atleast a couple inches if not all the way open to allow air to get inside.I was told to do this from a Long Time Smoker who also owns a MES, to...
Had a recipe A few years ago and lost it somehow.Hoping to find one with similar results.This marinade after the meat was soaked for 24 hrs actually imparted a BBQ Taste clear through the meat (pork and chicken).Anyone who may have a marinade simiilar and would share it I'd definitely appreciate...
Josepe here from Western Md. Been smoking now and then for a few years. Glad I found this site. Seems like a Wealth of good info here,which I'll be glad to Sponge Up.My best smoker was a Char Broil Pro,but sold it a couple years ago because of some health problems. I have a MES 30 now which...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.