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Brisket Boil? Smoked.
Thanks! This is the second brisket I've done. The first didn't turn out so good as I don't think I let it go long enough. I'm not a Texan so I'm no brisket connoisseur but this one was the best I've ever had. I did it on my Vision at 235 for about 8 hours and didn't wrap at all. The nice... -
Brisket Boil? Smoked.
We'll, the cut was a bit different than a normal brisket but it turned out fantastic!IMG_20171229_152718 by crash52 posted Dec 29, 2017 at 3:58 PM IMG_20171229_170326 by crash52 posted Dec 29, 2017 at 3:58 PM -
IMG_20171229_170326
- crash52
- Media item
- Comments: 0
- Category: Miscellaneous
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IMG_20171229_152718
- crash52
- Media item
- Comments: 0
- Category: Miscellaneous
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Brisket Boil? Smoked.
Well I got my answer. It is just a normal brisket but evidently the boil means it was cut slightly differently. -
Brisket Boil? Smoked.
It is stamped on the butcher paper. I haven't been able to call the butcher to ask as I got the beef from a good distance away and they aren't usually open when I'm able to call. It's shaped like a small brisket so I don't think it is cubed like someone asked. I'll probably just end up... -
Indiana smoker
Long time reader, first time posting from Indiana. I do most of my smoking on a Vision Kamado. -
Brisket Boil? Smoked.
I bought a 1/4 steer and the butcher gave me a "brisket Boil". It's frozen and wrapped and don't want to thaw out to see what it is. It doesn't seem quite big enough to be a full brisket, maybe the point or the flat? Just never heard of a brisket Boil and can't find anything about it... -
Butt done way too early
I also got mine at Sam's. Normally I get them at Marsh so maybe there's a difference in them somehow. Oh well, they turned out great, only drawback was the wakeup call of my meat thermometer at 3:45am. -
New to forum
I'm a relatively inexperienced smoker from Indiana. I have used a charcoal smoker before, but now have an electric that gets the job done with less stress. -
Butt done way too early
Just pulled them and thy were super easy (bone came out easy and clean). Still can't believe these got done so quick and still taste so good. Anyone else have anything like this happen before? I've probably done 10 of thes and they usually are more like 12-18 hours. -
Butt done way too early
I was planning to smoke 2 7 lb butts overnight at 220° to be ready for an afternoon party but somehow they finished in 5 hours. I even have an extra oven thermometer (that i've tested) along with the external one so I know the temp is correct. Both butts looked the same as others ive done and...
