Search results for query: *

Got a new Masterbuilt gas smoker (MGS I guess) last weekend. Did some smoking then and just playing with it right now to try to figure things out. I've already starting using an iron skillet instead of the wood tray to try to prevent flare up of the chips/chunks but still not having any luck...

Thanks for the tips!

Didn't even consider the sun factor! The instructions recommend a 10' clearance on all sides which makes it rough without being in the sun... Do you think there is a little give in that?

Finally got a smoker from my family for Father's Day and I'm very excited! Preseasoned it and smoked a Tri-tip and some ribs Sunday evening that turned out pretty good for a first try! Especially the tri-tip. I got a Masterbuilt Pro two door gas smoker. Like I said, fairly successful first try...