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Brisket for Fathers Day Weekend! With Q-View
Well folks, here is the finished brisket, drum roll please............ Maybe I over estimated the needed foil.... Oh well, lets look inside! WHEW!!!!!!!!!!! This one turned out good! I just sliced off some testers as shown so far, but it is GOOD! I'm *supposed* to be serving this...- codeblooded
- Post #13
- Forum: Beef
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Brisket for Fathers Day Weekend! With Q-View
I like the way you think!- codeblooded
- Post #9
- Forum: Beef
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Brisket for Fathers Day Weekend! With Q-View
Alright alright alright, it's been 3 1/2 hours on the brisket, it's now 163. I think I may wrap it in foil at 165. I just tossed on a giant slab of spare ribs, and I want to add some more wood chunks to the fire box for those, perfect time to foil the brisket too to avoid giving it too much...- codeblooded
- Post #7
- Forum: Beef
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Brisket for Fathers Day Weekend! With Q-View
Sounds grrrrrrrrreat! Mine is at 158 IT right now, just about 14 minutes shy of 3 hours. Unfortunately I didn't get a packer brisket this time, but I'm not complaining one bit! I always take pride in cooking meat that came from my grandpa's cattle, getting a cut from a butcher is great...- codeblooded
- Post #5
- Forum: Beef
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Brisket for Fathers Day Weekend! With Q-View
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Brisket for Fathers Day Weekend! With Q-View
Happy Fathers day weekend! So I got some great beef sent to me in march from my grandfather's cattle farm! I have been saving a brisket to cook on the 4th of July weekend............ Call me weak, but I can't wait any longer! It's now 9:30 AM Saturday June 20th and the smoke is well...- codeblooded
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- Forum: Beef
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