Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. johnnyd

    Unexpected rain and hail storm. Trying to salvage brisket

    thanks eric. I ended up doing this. I have faith it is still going to turn out just fine! I'll keep you guys posted.
  2. johnnyd

    Unexpected rain and hail storm. Trying to salvage brisket

    Hey y'all,  During my second brisket smoke, a bad hail and rain storm blew in unexpectedly. I had my smoker covered with towels and some pans to try and deflect some of the rain, but I don't think it's going to pass over any time soon. How have you guys dealt with this? My IT is at 165 right...
  3. johnnyd

    First Brisket smoke

    Been having brisket every meal of the day. One of my favorites has been brisket and eggs. Damn good stuff!
  4. image.jpg

    image.jpg

    • johnnyd
    • Media item
    • Comments: 0
    • Album: First Brisket smoke
  5. johnnyd

    First Brisket smoke

    Ok, so here are the final results from the day. I ended up taking the brisket off at a little over 12 hours. Internal temp read 197.4*F in the thickest part. I wrapped it with towels and let it sit for about an hour.  After unwrapping the brisket, I was happy with the crust. There was also a...
  6. photo 4.JPG

    photo 4.JPG

    • johnnyd
    • Media item
    • Comments: 0
    • Album: First Brisket smoke
  7. photo 3.JPG

    photo 3.JPG

    • johnnyd
    • Media item
    • Comments: 0
    • Album: First Brisket smoke
  8. photo 2.JPG

    photo 2.JPG

    • johnnyd
    • Media item
    • Comments: 0
    • Album: First Brisket smoke
  9. photo 1.JPG

    photo 1.JPG

    • johnnyd
    • Media item
    • Comments: 0
    • Album: First Brisket smoke
  10. johnnyd

    It's going to be a good week

    Those look great man! nicely done
  11. johnnyd

    First Brisket smoke

    Thanks JC. I'm not sure exactly how long I will need to leave the brisket on the smoker since this is my first one. Do you suggest I just leave it on 4-5 hours after wrapping(9-10 hrs total) then unwrap it and check temp?
  12. johnnyd

    First Brisket smoke

    Thanks, Gary. How do you go about checking your IT and how often? just poke through the parchment paper?
  13. First Brisket smoke

    First Brisket smoke

    • johnnyd
    • Album
    • Comments: 0
  14. johnnyd

    First Brisket smoke

    Hi all, I decided to try my first brisket smoke today (I know, no turkey?). I have pretty much followed the methods used by gary when he smokes his Texas brisket. I'm a displaced Texan so I thought this might fix my craving. Anyway, I bought a 16lb brisket and shaved off probably 3+ pounds...
  15. photo-1.JPG

    photo-1.JPG

    • johnnyd
    • Media item
    • Comments: 0
    • Album: First Brisket smoke
  16. johnnyd

    Final Smoked Salmon with recipe, instructions, and Qview

    Looks great!
Top Bottom
Back
Clicky