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  1. smoken mirrors

    Hello from Ottawa!

    traeger pro 34 and a broil king keg.
  2. smoken mirrors

    pellet smokers in winter

    hey all.... any of you run pellet smokers in the wintertime and how does it affect performance? I've got a traeger pro 34 and it's about-16°C, and I'm missing some bbq...think she will run ok?
  3. smoken mirrors

    Hello from Ottawa!

    Cheers from Petawawa, ON!
  4. smoken mirrors

    Using bourbon (or any liquid) in a dry rub?

    I play around with seasoning mixes all the time at work and at home. Something you might want to try is sprinkling your rub out on a cookie sheet and driZling the burbon over it and drying it out in your oven on its lowest setting. We do a lemon pepper seasoning at work like that with fresh...
  5. smoken mirrors

    new member

    Hello all...thought id introduce myself. I'm a chef by trade living in ontario canada. Fairly new to the world of real low and slow bbq. I currently smoke with a broil king keg which ive had for around three years now. Im looking forward to meeting you all and sharing bbq and grilling...
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