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Hello from Ottawa!
traeger pro 34 and a broil king keg.- smoken mirrors
- Post #20
- Forum: Canadian Group
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pellet smokers in winter
hey all.... any of you run pellet smokers in the wintertime and how does it affect performance? I've got a traeger pro 34 and it's about-16°C, and I'm missing some bbq...think she will run ok?- smoken mirrors
- Thread
- Replies: 4
- Forum: Canadian Group
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Using bourbon (or any liquid) in a dry rub?
I play around with seasoning mixes all the time at work and at home. Something you might want to try is sprinkling your rub out on a cookie sheet and driZling the burbon over it and drying it out in your oven on its lowest setting. We do a lemon pepper seasoning at work like that with fresh...- smoken mirrors
- Post #5
- Forum: General Discussion
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new member
Hello all...thought id introduce myself. I'm a chef by trade living in ontario canada. Fairly new to the world of real low and slow bbq. I currently smoke with a broil king keg which ive had for around three years now. Im looking forward to meeting you all and sharing bbq and grilling...- smoken mirrors
- Thread
- Replies: 1
- Forum: Roll Call
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