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First Picnic. 15 hour smoke on the MES 30.
I though it would never get done! Started this bad boy at 430 this morning and just got done pulling it (nearly 8pm AZ time.) I have a bottle of SoFlaquers finishing sauce mixed up and a mustard barbeque sauce ready go. Oh that bark! Thanks to everyone on this board. I learned my stuff by...- madafacor
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