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I have a follow up question. Will I have to go through the stall phase again? Currently the IT is 153 but isn’t rising yet.
Trying to determine if I should bump up the temp to 250 or leave it at 225. I have about 6 to 7 hours until I wanted to pull it and let it rest. I have myself 20 hours...
seanjuan04:
Hello, I am fairly new here and am attempting to smoke a brisket on a Traeger.
I put a 14lb brisket on last night on the smoke setting for two hours, then upped the temp to 225 for about 8 hours. I checked the IT and it was at 163. About an hour later I woke up and my Traeger...
I did smoke it and it turned out pretty good. It was an 8lb. butt and took about 21 hours at 230^. I use a Masterbuilt electric smoker and it seems to take about twice as long to cook as all the threads I read say it will.
Thanks for the response
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