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My first whole ribeye
Thanks for all the input I haven't been able to respond due to me working pretty hard these past few days.I got my smoker yesterday and still haven't assembled it yet :( I ordered the Brinkman.I'm going to try and use the advice I found here and only have one other question - What brand of lump...- limpylegs
- Post #12
- Forum: For New Members
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My first whole ribeye
I would like to try and eliminate the difference of temp in the center as much as possible.....do you think I should cook it in half?- limpylegs
- Post #8
- Forum: For New Members
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My first whole ribeye
From what I saw he didn't really cover a roast quite that large.What do you recommend?Should I reverse sear or just serve it smoked?I would like to leave the option to serve it to my guests the way they would like it cooked(rare,medium-rare,or medium)- limpylegs
- Post #5
- Forum: For New Members
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My first whole ribeye
Do you have a link to the original post?Only thing I could find was response post's.- limpylegs
- Post #3
- Forum: For New Members
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My first whole ribeye
I was thinking of doing a whole ribeye this year for July 4th.We're having a lot of people over and I've never tackled a steak quite this large(it's 20 lbs).I think I'm going to lightly season it overnight and smoke it with Hickory like I do most of my other steaks.My big question is do I cut...- limpylegs
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- Replies: 12
- Forum: For New Members
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