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Pulled Pork - Pork Butt 5.25 pounds
So its still trial and error for me. I pulled the 7lbs roast at 12 hrs. Let it rest in towel in cooler. Wasn't done. Put it in container in fridge. Went to bed! Got home from work, pulled it apart, or I should say RIPPED it apart. Put it in a crock pot liner bag, put that in a zip...- miss geneva
- Post #30
- Forum: Pork
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Pulled Pork - Pork Butt 5.25 pounds
My butt has been in the smoker since 6am. It's gone thru its stall, and now the internal temp is still at 170. It's been 10 hrs. Should I just keep it I and wait it out?? Help!- miss geneva
- Post #26
- Forum: Pork
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Pulled Pork - Pork Butt 5.25 pounds
I'm trying again tomorrow. I've seasoned, re seasoned, and will re season and smear with mustard again tonight. Going in the smoker at 6am at 225'. I will foil when it stalls and then be PATIENT until it reaches 205. Then into a towel and into the cooler. I'm going to do three whole chicken...- miss geneva
- Post #24
- Forum: Pork
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Pulled Pork - Pork Butt 5.25 pounds
In reading this thread, I think I figured out a few things . I did a 6lb butt yesterday. I started the prep 3 days ahead and was happy with that. Smoked it for 8 hrs, foiled it the last hour. Tasted amazing BUT, wasn't falling apart like I thought it would. Can someone enlighten me on the...- miss geneva
- Post #16
- Forum: Pork
