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I bought a Masterbuilt 30" Electric Smoker from Lowes a couple weeks ago and have already done baby back ribs and they were a hit at a family gathering. Looking to expand and smoke different meats and what ever I can put in my MES.
I live in South Florida and am one of the few natives left down...
Right now I have some White Oak Barrel age Jai Alai from Cigar City Brewing in Tampa, Grapefruit Sculpin, Due South Brewery Cat 5, Funky Buddha Brewery More Mora in the fridge.
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