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I always put my shoulders in before going to bed. At 16hrs I have too Now I'm scared

Go electric Put wood in every couple hrs and good to go Plus I love the remote

Congrats Smoke on

Loved my propane smoker but gas only lasted a smoke and a half. So I used it twice and sold it in Craigslist then bought an elective Masterbuilt. Awesome

Please check my previous Pork Loin thread Have an electric smoker Do a pork shoulder every two weeks, Apple juice injected and dry rubbed, in for 16 hrs at 225 Family loves it

Have a 9.5 pounder that's going to be stuffed with salami cheese onions garlic and kitchen sink Was planning on putting it in my electric smoker after cutting it in half to make it fit. Note, I won't be smoking it just using the low and slow 225 degrees. Anyone have an idea as to how long I...