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Hello Everyone,
A few weeks ago I decided to purchase a Pit Barrel Cooker. After researching various smokers/pits within my allotted budget it came out the winner by a narrow margin over the WSM 18". The tipping point was the amount of food I could cook on it for the footprint I had to use it...
Hello Everyone,
I got a really nice deal on Bone in Turkey breast at the local market so I decided to try my hand at Smoking one. I had never tried this before, so I was not sure how it would go. I read a lot of threads looking for advice and they all seem to agree on 1 thing....brine the...
Hello Everyone,
I decided to smoke a couple 4Lb pork butts this past Saturday for my Father and Father in Law. After waiting out a Thunderstorm for almost 2 hours I was able to get the pork butts on the smoker. I fired up the Mini-WSM and loaded it with Hickory and Cherry for smoke...
Hello Everyone,
A couple days ago, I purchased an AMNPTS with the main intent of cold smoking. When the opportunity presented itself to try it out I figured I would give Cheese a go. It was a lovely cloudy 62 degree evening after an all day rain. I had an 8oz block of Mozzerella and an 8oz...
Hello Everyone,
I stumbled on this site a few days ago while doing research for a new smoker. I am relatively new to the smoking world (less than 2 Years). My first and only smoker to date is a Mini-WSM that I built 2 summers ago, although today I just bought an A-MAZE-N 12" pellet Tube Smoke...