Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. deuxcv

    MES 40 - for restaurant - Gen 1, Gen 2, or Gen 2.5

    how do you tell the diff? is it controller on back g1,front g2? or more to it? is this g1? http://www.academy.com/shop/pdp/masterbuilt-40-digital-electric-smokehouse-with-window/pid-638907?N=851169500&Ntt=masterbuilt+smoker&Ntk=All
  2. deuxcv

    MES 40 - for restaurant - Gen 1, Gen 2, or Gen 2.5

    and should i buy the Masterbuilt cold smoke add-on, or do the mailbox thing? does one do better with the AMNS/AMPS? is the mailbox hack a cost saving trick or functional benefit?
  3. deuxcv

    MES 40 - for restaurant - Gen 1, Gen 2, or Gen 2.5

    Hi sorry to have not done my homework but the amount info is a little overwhelming and it's a decision that needs to made pretty quick. It's for my restaurant, it's replacing a CookShack Smokette that just died. It doesn't get tons of use whick drew me to the MES line over more expensive...
  4. deuxcv

    'Nduja inspired by Spilinga

    thanks dave. i'm excited to try his products and have a go at this. where is his shop? just supplies or does he have a salumeria too?
  5. deuxcv

    'Nduja inspired by Spilinga

    been reading up on nduja and setting forth to make a 50# batch of nduja as a trial for my restaurant and wanted to get your feedback on a pew points. since nduja is in the tradition of cucina povera, making the best food from the poorest ingredients, wondering what experience you have in making...
Great deal on LEM Grinders!
Clicky