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Smokin' on Folly Beach, SC
Update: pork turned out amazing. Took almost 17 hrs but it got done. Seemed like it hit two plateaus. One around 150-155 (time of my original post) and one around 170, right after I foiled it. Used SoFlaQuer's finishing sauce. Except with Konriko Creole seasoning instead of Chachere's...- follysmoker
- Post #7
- Forum: Roll Call
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Smokin' on Folly Beach, SC
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Smokin' on Folly Beach, SC
Hey all, my name is Brad, I live down on Folly Beach, SC right outside of Charleston. House sitting for some friends a few months back and fell in love w/ my buddy's Traeger smoker. Ended up buying a MES30 for myself and I love it. First of all I need to say thank you to everyone on this...- follysmoker
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- Replies: 12
- Forum: Roll Call
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MES40 Max Capacity -BUTTS
Those are looking good! What temperature do you have your MES set at?- follysmoker
- Post #17
- Forum: Pork
